My husband and I dined at Mozaic last night and it was everything we hoped it would be. From the minute we walked in and were led by our gracious hostess to the hip lounge area where we were served well made martinis and complimentary cheese puffs filled with truffle melted butter - to the moment we returned to the lounge to enjoy our chocolate soufflé dessert while listening to the live jazz trio - we were impressed.
There were four 6 course menus to choose from, including vegetarian, chef's surprise - where the chef picks for you - a slightly lower end "discovery menu" and lastly, the showcase "chef's tasting menu" which changes daily. One can select a bottle of wine from their extensive wine cellar, or choose to do pairings with each course - regular or premium.
My husband and I each selected the chef's tasting menu with the premium wine pairings. We were first brought an amuse bouche of salmon and salmon roe in creme fraiche rolled into a mini cone and presented standing in a tiny glass vessel filled with I believe black and white sesame seeds. It was delicious! We had short ribs, tuna sashimi, an amazing little dish of some sort of mollusc ceviche served with fried Parma. It was all incredibly delicate, inventive and wonderfully tasty. I recommend it most highly - the wine pairings were also perfect and the staff friendly and trained to a very high level. It is very expensive, but if you can afford it - Go!
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