This was our second time dining at Mozaic and if anything I think it was better than the first amazing time. Mozaic is very expensive even by Australian standards and especially in Bali but as it was our wedding anniversary we were happy to splurge.
We chose the Chef's Choice menu and the premium wine matching option and were very impressed with both. The six course degustation was really delightful especially the Prime Angus Beef (which the previous reviewer called veal?!). The slipper lobster dish was sublime. The only discordant for me was desert of "chocolate soup" which was very similar to a chocolate fondant and struck a rather clumsy note (in portion size and taste) in comparision to the dainty, pretty and artistic previous dishes.
The service was professional and courteous and the Manager/Sommelier was very informative and charming when he stopped at our table for a chat.
The setting for dinner in the beautiful garden is just magical and romantic.
Although expensive, Mozaic is, for us, one of Bali's special places.
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