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“Excellent steak and ribs”
Review of The Fire Station

The Fire Station
Ranked #28 of 436 Restaurants in Sanur
Certificate of Excellence
Price range: $3 - $50
Cuisines: Australian, Pub, Grill
More restaurant details
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Description: A lively GastroPub and grill..
Level 6 Contributor
92 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
“Excellent steak and ribs”
Reviewed August 6, 2014 via mobile

We were only in Sanur for one night and asked our guest house to recommend somewhere that did steak near by and they recommended the fire station. So after a quick look on trip advisor we headed there. We were not disappointed excellent nothing bad to say at all. It was great. Nice atmosphere, great staff who were very attentive. The steak I had was to die for and apparently my husbands ribs were just as good. Does get really busy people were getting turned away as they were that full. So recommend booking to avoid disappointment.

Helpful?
Thank Magicmonkeys
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,111 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
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English first
Glasgow, United Kingdom
Level 5 Contributor
66 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“Amazing place get there early”
Reviewed August 5, 2014

Ate here after reading reviews and so glad we did, food was amazing so freshly prepared I had the wagyu burger on a couple of trips totally awesome and also had the pie so yummy, wanted a steak on the last visit and they only had one left which i offered to my hubby rage that he accepted but i again had a wagyu was not disappointed. smokers area outside big bonus and nice relaxing place to sit and have some drinks. so love this place

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank debbie1968
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Melbourne, Australia
Level 3 Contributor
23 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Great Food”
Reviewed August 4, 2014

One of many restaurants in Sanur that I will be returning to, Salt and Pepper Calamari followed by Pork Belly yummo, will go back before I return to Melbourne to try the Hamburger. Can highly recommend.

  • Visited August 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank glenispc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Formby, United Kingdom
Level 1 Contributor
3 reviews
“Great steak”
Reviewed August 4, 2014

Great service and an amazing steak. Real value for money. We ate here several times and couldn't fault the food.

Visited August 2014
Helpful?
Thank Jo6375
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Adelaide, Australia
Level 4 Contributor
26 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“CANT WAIT TO GO BACK...”
Reviewed August 4, 2014

This new dining place we hear was great and actually was so good in fact that we ate there twice on our last trip in May and we don't normally visit places twice on the same trip!
We sat upstairs both times due to a more casual feel with a great pre drink set up with couches and foxtel playing music clips on a big screen. They had tables along the balcony and u could watch the streets of Sanur. Excellent staff and great feel to the place.
I ate the salmon and it was seriously the NICEST fish I've had. Think it was salmon. It just melted in my mouth along with other meals and deserts, highly recommend this place!
Thanks to the team at the Fire Station.
Rgds, Dave from Sth Aust.

Visited June 2014
Helpful?
1 Thank SlimDavie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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