Sanur finally has a great restaurant worthy of a visit AND a repeat visit.
Great friendly atmosphere and excellent food.
I had a wonderful ahi tuna, amazing mushroom risotto ( really honestly one of the best I've had anywhere) and the deep friend pork belly fat app followed by a fantastic perfectly prepared 250 gram steak.
Everything was well prepared, brought out at the perfect temp.
Staff is efficient and unobtrusive.
Belgian owner, Frederick, circulates around talking to the regular expats as well as new patrons.
Great wine selection too.
For the quality the food is very well priced.
Definitely recommend it even if you're not staying in the immediate area.
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