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Dining options: Breakfast, Late Night, Delivery, Reservations
Description: The contemporary menu melds modern Indonesian, Middle Eastern and Mediterranean cultures and cuisine. Old family recipes inspire dishes like the hearty Prawn Saganaki and Yaya's Moussaka, Indonesian flavors are represented in the Pepes Ikan Tengirri (fish cooked in banana leaves), and the richly spiced Beef Rendang, while exotic Arabian influences infuse the Turkish style pide topped with feta, roast garlic, olives and tomato harissa. Ubud favorites include the famous wood fired gourmet pizza, and a decadent selection of Kali's sensational cakes and pastries
Reviewed February 7, 2016 via mobile
Date of visit: February 2016
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This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.