Had dinner there last night. I had the stuffed chicken breast and my companion ordered the chicken leg confit. I would say that we both thought our dishes were very good, w/o being quite knock-your-socks-off. My chicken breast was stuffed with spinach and I felt it needed a little more -- maybe some cheese. Rested on a generous pile of very good mashed potatoes swimming in excellent mushroom gravy. Two spears of grilled asparagus completed the dish. Elizabeth enjoyed her chicken leg confit, but when we were here two years ago they offered duck leg confit, which I had then, and wished was still on the menu. Service was very friendly and efficient. The space is quite attractive. Sadly, with business in Bali very depressed by Mt. Agung apprehensions, we were the only customers. In December, 2015, the place was almost full.
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