Was going to have the steak,but there was none to be had as it had been sent back by the chef on the day we went in (not up to scratch). So went for the ribs. Fantastic! The tasty meat fell away from the bone & the sauce was amazing just the right amount of spice. Had to get extra. Pretty good mash to go with it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.