Every time we go to sanur we always eat at Kayu manis and the food, service and atmosphere has always been great. The head chef, owner comes out to see if everything was fine and of course it always is. I had the duck on polenta with an amazing balsamic reduction. The only negative is the desserts are not as good as the entrees or mains but it is hard to cook western desserts if you have nothing to compare them too in the first place. The meals are also verry cheap for the quality of food. I'm a qualified chef and it is hard to get the quality of food in Australia that they serve.