After travelling all the way from Sanur to Seminyak for some finer dining, should have just come to Kayu Manis. In a quiet lane they don't have the beach location, but they do have lovely food at amazing prices. My spaghetti with prawns, garlic and chilli was devine. At 65,000 rupiah I could have eaten 2. The fillet steak with wasabi pepper rp140,000 was cooked to perfection (unlike the more expensive restaurant in Seminyak) as was the duck breast, polenta and balsamic reduction rp100,000. You can buy a bottle of Jacobs Creek Chardonnay or Shiraz for rp350,000 which is an amazing price for wine in Bali. Cocktails rp75,000. Great open kitchen where you can chat to the chefs. Only small so you need to book. We will be back.