Our group of 6 had lunch here. The food was good and we returned a second time.
Highly recommend the pizza, mushroom soup, vongole pasta and shrimp pasta (tastes similar to Singaporean chilli crab sauce). Pasta serving is generous. The special pasta with homemade sausage and garlic sauce is average.
Salads are served with bread, olive oil and vinegar dip. Use the bread to soak up the pasta sauce.
Service staff were unattentive both times we visited and could be more enthusiastic ... there were no smiles and never asked about our food. We were not given table napkins or servettes, had to ask twice to change to a bigger table and chilli flakes.
The cost is about USD8 to USD 10 per person.
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