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Dining options: Late Night, Lunch, Breakfast, Dinner, Delivery, Reservations, Takeout
Description: Italian cuisine with specialties of Salento (south-east coast of Italy).
Pizza with natural levitation and fire wood oven.
Daily production of Mozzarella, Burrata, Ricotta and Mascarpone cheese.
Homemade pasta: fettuccine, tortellini with beef filling, agnolotti with ham and mushrooms, ravioli with ricotta and spinach.
Oven baked bread.
Large Selection Gluten Free Menu.