The wait staff at Frangipani Bali Int'l Restaurant were friendly, and attentive. Service was quick, and prices were reasonable. I had the Lobster Thermidor, and it was the first restaurant we ate in that did not overcook and serve dried out seafood—prepared with lots of care. My daughter had the mie goreng, which is one of her favorite dishes to eat, and she thoroughly enjoyed Frangipani’s mie goreng. My husband ordered calamari, and was quite pleased to not be served overcooked battered fried rubber bands like other places were serving, and he even ordered a second order. Frangipani Bali Int’l Restaurant at Bali Collection is one of the better dining establishments there. In addition, they also provide free shuttle service back to your hotel after your meal.
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