Actually the restaurant is one of the three Grand Hyatt's and locates in the middle of the hotel's garden.
The design and atmospher of the restaurant is very good. Outhentic Japanise outlook of the place as well as outhentic Cheif is at the open-looked kitchen.
Big variaty of fresh fish and vegetables at your choce. Very freandly service and quick introduction of dishes. You may see from you table or at the bar how your food would be cooked.
Good european quality for European price. Worth to go...
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