Free transport to and from the hotel was a plus. The service was excellent. When the wine we ordered wasn’t available our waitress offered us a taste of the other 2 wines they had available. The menu itself was small but offered enough to keep us interested. We had a tuna starter which was tasty but over cooked and a little dry. Hubby had the pork rib soup which was meaty and the broth very flavoursome. For mains we had crispy duck which was well presented, half duck, very crispy and an array of condiments and sambals one of which was really hot but very tasty. It came with a chicken broth which was designed to tame things down when they got too hot, and they did. A very tasty dish. My main course was beef rendang which was full of flavour and served with rice. Probably one of the nicest rendangs I have had in Bali. Overall a very pleasant evening.
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