Nice ambience, for a cup of hot Chinese tea, jasmine or oolong listening to soft yesteryears Chinese songs...must try the Babi guling ... Chinese style, green leafy vegetable like Kai lam is tasty , fresh and crunchy....sweet corn and crabmeat soup is sweet and nice.... Dim sum for Bali standard is ok, cannot expect it to be as nice as those from hongkong or Malaysia... The dim sum skin for har gow and dumplings are too thick... Probably they have re steamed it several times.... Generally recommended... I will go there again
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.