Our group of four dined at the Seafood House last night and really enjoyed the experience. This is a more casual experience than some others, but very enjoyable, none-the-less.
We chose our lobsters and had them served with traditional local vegetables.
At the front of house young chefs cook the patron's chosen seafood over a coconut shell fuelled BBQ.
The staff are very friendly and love to have a little banter with their guests.
As far as comparable prices for lobster in the area, the Seafood House is probably the best value.
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