Love it Secret Garden. The owner, Ron, is from Australia and insists on good quality food. When I first saw 'Pie and mash potato' on the menu, I was very, very skeptical, however, ordered it and it was amazing. That was when I met Ron and he explained that he has the pies specially made for his bar. We have become friends and I have met a lot of people through Ron. People dining there have been going there year after year when their holiday time comes around.
Great family atmosphere also. There are always tables of 10 to 15 people, all family.
Sometimes the staff are a bit lay-back - but that's par for Bali.....
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