We enjoyed a fine selection of Cuca's tapas dishes, accompanied by friendly but non-intrusive service. All the dishes were both beautifully presented and very tasty. We found five of the dished sufficient for the two of us to share; they arrived in sequence and provided a lovely succession of flavours. Our selections centred mainly on seafood (including superb grilled squid with avocado gazpscho) but also included a very pleasant pork dish. Our deserts (Bali breakfast and dirty monkey) were also tasty though the coffee flavour of the monkey dish was a bit strong for my taste.
This restaurant would grace any major international city - a dining experience here is highly recommended.
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