The place is off course the traditional sea food with a view trap. I have been there before and the food it totally mainstream and not very exiting. One size fits all side order - no matter if its lobster or seabass of Groupa. This time around we picked a lobster and a groupa , planning to share it. The place it very focused on rounding up customers from the parking lot end to the beach side. Cleary the kitchen cant keep up with the constant stream of tourist coming to see the sunset thing. After having waited 40 minutes i got up to ask (our waiter had sunk into the grond after deleiviering our beers). After some confusion I was informed that our order was in the kitchen ????? Well thats an achievement in only 40 minutes - not! I paid for our beers and we left.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.