Rice Bowl has been my favourite restaurant since I was nine years old, and is home to the best dish in the world- The Baikrapao, a wholesome meal, with flavours to satisfy hungry school kids all the way to old women. It is a dish that I can eat everyday for the rest of my life and not get tired of it. Along with baikrapao, their signature dishes are shaptak with tingmo, thukpa, momos and other equally wonderful Tibetan and Chinese dishes. Rice Bowl was a luxury for the thousands of kids who have attended boarding school in Mussoorie. No weekend passed without a call for a Rice Bowl delivery, where actually, I called so often, that it was answered with my name. Even just walking in the bazaar, there is nothing as fulfilling as stepping into Rice Bowl, always bustling with regulars, being greeted by their friendly staff who guarantee a comforting and delicious meal. 90% of the temptation to return to Mussoorie is the craving of Rice Bowl food, a major reason of my homesickness for the hills.
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