In the first instance, it was the crowds of people waiting to buy a savoury wrapped in newspaper that attracted me and, having bought my first 'chilly' (a green chilly and spicy vegetable stuffing) inside a pastry case, I was hooked. The samosas are just as good...so much so, I've had lunch on this busy corner three days in a row. These guys know how to make them, cook them and sell them with pride.
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