The story goes like this - the owner started by selling kulfis at a shack and grew his business empire to this chain of restaurants.
That kulfi is still one of the hottest selling items on the menu. Other than that, try dal makhani (served in a miniature bucket), kadhai paneer apart from the usual Indian stuff.
And then there's a lot on offer for desserts. One of the oldest and reliable places in the city for good vegetarian food. Extremely crowded on public holidays.
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