By evening 6pm, the owner of Theeram oversees the seafood is rightly displayed besides the shack place kind of restaurant. Bang on the beach with two levels of seating. Low key and cute lighting.
Seafood includes: King, Tiger, Jumbo prawns, Crab and Calamari. Fish includes Red Snapper, Baracudda, Butterfish, White Snapper and other seasonal catch (This was late March). Preparations include some amazing Tandoori style, Continental butter garlic style, Kerala style. Rest of the dishes are available like any multi cuisine seaside place like how menus of Goa shacks are designed. Service is good and its rather a traditional shack with minimal interaction between tables or even the owner. The owner is always at work over seeing orders. You can get only beer (Big bottles only). Overall meal for two with sizeable sea food will cost Rs 500 -1000 basis your orders. Please interact with the owner on catch, price and preparation. He is good in getting it done according to your palette. (We never tried any other place on the beach since we found this place to be good value for money, good taste and better service)
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