Super attentive staff. Very reasonably priced for what you're getting. Ideal setting in wilderness - very scenic. The best part was the trek up the hill to the border with periyar with ajin and ajesh. Their cooking classes with chef nishad were a treat as well. The chili seeds they gave us have bloomed here in London - waiting for the fruits. The manager Vinu was super good. I have run out of superlatives. A must for our next visit. It was better than any other five star hotels we visited in Kerala (mostly the taj in every place).
- Free Parking
- Breakfast included