Maria's welcomed us into her kitchen, where she had done the preparation in advance, then explained about the use of spices in Keralan cooking. We wrote down the recipes as we went, and made a dry beetroot curry, a pumpkin and coconut curry, and dahl with a tadka. Maria made a mint and coriander chutney in the blender, and told us how to make the spiced rice which was already prepared. Our role was a bit of stirring, so not as hands on as some classes we have done, but we are still eager to return home and try out the dishes. Also met Maria's husband, who was breaking up a jackfruit from their garden and offered us a piece to taste - really sweet!
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