On my last visit to Bangalore, it happen that a close friend of mine treated me with some extremely delicious chettinad food at this restaurant by the name of Anjappar.
We enjoyed our drink accompanied by prawn 65 for starters, as we wanted to concentrate on the gravies so kept the starters light.
Maincourse was even more impressive, we had Nattukoli roast masala which seemed to be out of this world, mutton keema balls along with appams, iddiapamms and mutton dum biryani. It was a heavenly experience as everything we ate had its own distinct taste and flavours, even on a full stomach i craved to eat more of it.
If i have to rate my experience, it will be as:
Anjappar will be definitely on my itinerary on my next visit.
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