Situated close to Toit on 100 feet road Indiranagar, Banh Mi & Wok is easily accessible from the main road. Parking may be a constraint though. We tried the Tangra Chilli Chicken for starters and it had the right amount of spice and fresh ingredients to get your taste buds tingling! For the main course my wife, daughter and I tried the Chicken Mee Goreng, Saigon and Sambal respectively. Again couldn't fault any of the dishes and the chicken sambal deserves a special mention for both quality & quantity! Deserts included the Tab Tim Krob and the Bubble Tea with Popping Boba (a definite hit with my daughter)!! Chef Arup Kakati takes great pains to accommodate individual spice requests. Though the self service model is followed, you will generally get subsequent orders served to you at the table. Ordering using the flat screens can get a tab cumbersome on a weekend if there's a huge crowd! Will definitely go there again for finger licking, value for money food!
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