Recently we visited this place at high noon settled in an urban area of Bangalore, tucked on level one of Inn-Orbit Mall is a delightful Restaurant .
This spot radiates gentle freshness and soothing vibrations with its homey and unwind elegant decor like Colourful Indian drum lamps, vibrant potted plant against the black backdrop and natural light adds serenity to your senses. In addition to this, it is mewed-up with the vintage kitchen utensils like the cutlery frames adorned on wall, aluminium kettles, tiffin box lamps and earthen pots gives an ethnic look to the place Basically it a modern cum conventional restaurant.
It is quite spacious and have comfortable wooden settee with a good music in the background.
Menu is a mix of North, South and Maharashtrian Cuisine ranging from Chaats to desserts. They do have good varieties of starters, curries avail in both Veg and Non-veg and awesome varieties of bread. Serves quality food, good portion in least time.
CHOCOLATE SHAKE : This Chocolate frothy Shake is a chilled fuse of Chocolate flavoured Ice-cream and Milk gives a nice chocolatey sweet flavour which was literally needed to cool down my senses
KAROL BAGH KE ALOO TIKKI AUR CHOLE : This Chaat seems typical outwardly, but it rolled an indelible hunch on us made with spicy cum palatable Aloo tikki, flawless tangy Chole, freshly chopped tomatoes, onions, splashes of tamarind, mint chutney and yogurt strewed fully with mini sev and cilantro on top.
CHANDANI CHOWK KI PALAK PATTA CHAAT : Crispy Batter fried Spinach crammed with finely diced tomato, onions, creamy yogurt, tamarind chutney, sev and chopped cilantro is a subtle veggie chat. If you are bored of having regular chaat, you can’t go wrong with this.
AATISH-E-ALOO : Savoury Minced Cottage Cheese globs cocooned with freshly lightly seasoned clean cut boiled potato rolls flared with toasted sesame seeds served on white plate enhances the colour of the dish accompanied by spiced Onion rings and a streak of mint chutney is one of the superb veg app.
KURKURE PANEER : Perfectly golden fried Cottage cheese rectangular blocks served in fryer are very crispy outside and immensely soft inside is a nice side dish to your main course.
GHEE ROAST CHICKEN : Succulent morsels of chicken striking in dark red hued packed with innate flavours of spices, cooked onions and aromatic curry leaves and fresh iota of cilantro as a finishing touch is a raving Chicken app roasted in ghee.
CHICKEN AFGANI : These charred whitish ultra-tender mouthful pieces of Chicken very well steeped with fine cashew paste and grilled to perfection served on banana leaf gives a traditional touch flared with cheese shaving and cilantro tid-bit and onion loops on sides is an appetisingly tasteful starter.
ZAFRANI KEBAB :These appealing yellowish hued Bite-sized Chicken Circlets marinated with white pesto and exquisitely chargrilled stuffed with a mix of tiny chicken pieces garnished with cilantro are highly palpable with a dainty tone.
CHICKEN KABULI : Tendering grilled breast of Chicken wind-up in a admix of yogurt and Kashmiri Chilli donned with cilantro delights with its fab flavours.
CHICKEN TIKKA MASALA WITH MASHED POTATOES : Before quickly putting a different spin to their signature dish by revealing its not a app but its a entree, Well it was also our first time to have this rumbustious red Chicken tikka’s richly imbued with the masalas to the hilt accompanied by copious amount of creamy mashed potatoes is spellbinding when paired with Breads.
MURGH MAKHANI VILAYATI STYLE : This Orangish Red hued thick Curry is a wondrous medley of soft, juicy and chewy Chicken pieces and pleasant profusion of spices with a eddy of cream on top goes great with garlic Naan.
LUCKNOWI CHICKEN BIRYANI : This blazing hot aromatic Biryani is a delicious pot-pourri of big chunks of tender chicken, long grained rice and host of spices tart-up with deep fried onion flakes, white rice and cilantro served with Raita exudes a stunning savour.
Its the first time ever, We had this Turmeric hued MISSI ROTI donned with onion and cilantro cuts surprisingly tasted good with curries. Same with TAFTAAN NAAN as well; it was hot, fresh and easy to rip. Apart from this, CHURA PARATHA and GARLIC NAAN were also too good to wipe the curry.
MALPUA WITH RABADI : There are very rare places in Bangalore that serves Malpua and after got to know it is get-at-able in this restaurant we tried it; Deep-fried hot dessert slabs with lightly hint of Cardamom lathered with creamy Rabadi gives a perfect sweetness with a crunch from almonds. If you want to munch Malpua and Rabdi differently, you can ask for them for it.
CHOCOLATE ICE-CREAM : Ice-cream is always a treat for me and this Chocolate flavoured Ice-cream is deep-freeze, chocolaty and vaguely sweet, the way I liked.
Staff is prudent and hospitable and make sure they serves the best possible food in best prices.
All in all its a great place to have lunch or dinner with your friends, family or squad and we highly recommend to try North-Indian cuisine here.
Everyday they come up with some offer on food except Friday like Magic Meals, Buffet discount and breads. So go grab the table and enjoy the meal to the fullest.
Appraisal Chart :
Ambience : 4/5
Hospitality : 5/5
Taste : 4.5/5
Value for Money : 4.5/5
Hygiene : 5/5
Parking Availability : Yes
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.