Well what a fabulous restaurant. Sam and a few of his staff including Shankar and Surendar opened this haven only this season and it is an amazing place to eat and socialise.Therestaurant were full every night and had to be booked at least 2 days in advance.The fish was fresh all the time and the steaks were the best ever. Nice move Sam and boys Well Done
Jen and Norm
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.