We ate here twice during our stay in Candolim and were initially recommended this place by the owner of our hotel who is the brother of the restaurant owner at Santa Lucia.
Our first meal was so lovely we made sure we returned again before the end of our holiday.
The menu is similar to a lot of other places we went to but the food was nicer than most. The service was excellent, and on both occasions we ate here we were offered a lift back to our hotel which was unexpected and greatly appreciated.
The place is spotlessly clean which a lot of other places aren't, the prices are comparable, the portions are generous and although its at the quieter end of the road, away from the hustle and bustle, I'd say its definitely worth a visit; and make sure to leave room for the mud pie, it's delicious!
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