Ambience:300year old banyan tree stands in all its glory.Large,expansive out-door seating with sounds of water running along in beautiful landscape and geese strolling around.Wht more cud u ask for.Inside seating u are transported to thailand.
Staff:Courteous,attentive.Well-versed with every course pf meal laid at the table.
Chef:The ex-pat chef devong teases and tingles ur taste-buds from sweet and spicy to hot and tangy.U just dont want to leave.
Amouse-bouche:The best crispy-fried wonton.Super crispy and delicious.No need for any dipping sauce.Its had honey-chilli sauce layered at the bottom.
Tomyum Soup: Flavoured with garlic,galangal,chilli,soy.The fiery-soup stops u in your toes and makes u have one spoon too many.Oodles of vegetables jumping in each spoonful of goodness.
Rawpapayasalad:This is light-healthy fantastic salad,spiced with red bird-eye chilli,garnish of peanuts and tang from lemon.An explosion of flavours!
Tofu in garlic pepper:Beancurd a healthy option for all.The garlicky sauce is sticky and slightly sweet & the pepper just a hint hits u at the end.It wud perfectly go with bubble-tea
Crispy fried water-chestnut:
This is a dish i have learned to like only if its wow,which was wow for me.Chillibase with chillioil with garlic and hint of ketchup add the required element of punch and the dressing of seasame oil is bare minimal which takes it to another level of yumminess.Dusted in corn flour the deep-fried
Phad thai noodles:The most famous thai noodle dish.I am a noodle doodle.The sauce is savoury,spicy,tangy,sweet.
Exotic vegetables(Phadphak):This is light,healthy stir fry with wholesome vegetables.The flavours burst out with palm sugar,redchilli and oyster sauce.
Green thai curry(gaengkiewwarn(ji):This is holy goodness of creamy velvety curry with all asian fresh herbs ground to a finepaste with first extract of coconut milk with a Medley of exotic vegetables.Words cannot describe how amazing the flavours are.
Jasminestickyrice(khaommali):Authentic thai.Perfectly fluffy.The grains are glutenous.Its sticky it contains zero amylose and amlopectin making it sticky.
Tubtim-grob:Made with coconut milk most popular with thai hot weather.The red-pink jewels are waterchestnuts covered with tapoica flour fried and served with sweetened coconut milk.
Pricefactor:1000++ plus head
Should u visit?If u want authentic thai,its all here.