Well got here and we had to wait 30 minutes in the down stairs bar for a table for two,the table supervisor was excellent in her timing,Food was good freshly cooked.The Manager Mr Sujith Sankar looked after us well and made sure the food was being prepared to their highest standards.The Chef Mr Raj Tilak from New Delhi was congratulated and he met up with us at the table which is very rare.
We went back a second time and made friends with another Indian couple who joined us and once again the service and the food was excellent and on this occasion complimentry tandoori chicken and poppadums. Nice location lovely bar downstairs offering first class drinks and shisha.
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