It was a busy Friday evening at Abu Rig Marina and we were undecided about where to eat, and picked Le Deauville as it looked classy and the food we saw being served looked great.
The chicken livers starter I had was beautiful, and my fillet steak cooked rare was outstanding. My daughter enjoyed her lamb cutlets but moaned that there want enough meat on them (when is there ever?!)
Profiteroles for dessert were great and the coffees were really high quality.
Overall. A very enjoyable meal with high quality food. The French maitresse D was great, but here's a little tip for the waiters - smile a bit, you won't believe how much more enjoyable your evening might be, as will that of your customers!