We celebrated my husbans's birthday and there are not many options in January in Avalon. This restaurant is a byob and it is open on weekends off-season. Our server Lauren was extremely accommodating and so sweet. The food is excellent and the hardest part is deciding what to order since there are so many wonderful selections that the chef Grier prepares.
Their malted milk gelati is to die for. The ambiance, hospitality and overall dining experience was fantastic. This restaurant won't be a hidden treasure for long!
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