We were seated right away. Waitress greeted us immediately, opened our wine and was very friendly. The salads were served split between us and were amazing. The jersey tomatoes in November were equivalent to those we have in the summer. I had the lamb special and the chops were cOoked perfectly. We are Definately coming back here. The chef, Grier came out to talk with us. Our waitress Lauren was very kind, sweet and knowledgeable. We had a terrific evening!!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.