My husband and I found Kudos by accident when driving through Avalon. It was a perfect September night to dine on the pretty deck. We didn't realize it was BYOB, but the restaurant carries wines from a local vineyard, and we were pleased with the red we selected. To start I had the Maryland crab soup, which was excellent. A little spicy, with lots of veggies and hunks of tender crab. For my entree, I chose the Avalon salad with seared scallops on top. The salad was fresh and tasty, and the 5 large scallops were juicy and tender. My husband selected the Greek salad, and asked to have the locally caught flounder - which had been offered as a special entree - on top. The chef was happy to oblige and he received a perfectly cooked full size filet. Our server was very pleasant and knowledgeable, and the restaurant both inside and out was very pleasant, having been completely done over after Hurricane Sandy. We will definitely be making a return visit.