First of all, this restaurant does not post his hours. He is closed Mondays & Tuesdays. We walked a long way on Monday night to dine here & were disappointed to be turned away. Finally tried his Mahi later in the week & with my first bite, I chomped own on a fishbone. I then removed the breading from the fish to discover that the meat had not been trimmed at all. Half of the flesh was the brown belly meat that is not desirable to consume. The fries were crispy though.
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