We have had several meals in January and February 2013. It is a family restaurant, Darwin is the chef, Cordon Bleu certified and prepares delicious meals. The soups are outstanding. His wife Anna serves the customers with a ready smile. They speak little English but it has never been a problem. The meal prices are reasonable but would suggest not ordering wine as it has been expensive in every restaurant we have been in Ecuador. A wonderful place to eat and you will see local families here as well. The most amazing chicken sandwich I have had in all my travels. Table cloths and flowers on the table. Best meal we had in Cotacachi. It is one block off the main square, behind the cathedral.
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