I was there with a tour group for a prearranged luncheon so it wasn't necessarily what I would have experienced as a regular dining experience.
I was very impressed with the food and the service we got. I know from talking to people and hearing about it at the restaurant that they grow a great deal of their food organically and they produce their own dairy products and much of their own meat. They have great quality control!
It's a little ways out of town and a taxi is necessary to get there but it's an inexpensive ride and well worth it.
Even though I didn't eat from the menu, I know the prices are a bit higher here than at almost any other restaurant in town but I've also been told it's well worth the extra cost. I'll update this review when I've had a chance to go there on a "regular" visit.
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