A beachside restaurant that serves Australian, African and Timorese dishes. The steamed Timorese fish cooked with spices was delicious. The service is good and it has a good wine list, a chilled glass of white port can be enjoyed as an aperitif. It is next to the excellent Beachside Hotel.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.