This is a fish restaurant with excellent selection of fresh fish from the Adriatic. Cuttle fish risotto is highly recommended. Obviously, you can't go wrong with fresh scampi caught / fished less than 12 hours before being served. Alas, these are not cheap. Most locals go for calamari - also local and freshly fished.
Table wines are pleasant and cheap.
Salads variety could and should be richer.
Service is cantina style (more like an inn than a restaurant).
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