Visited around 10.30pm so the restaurant was rather empty. Service was OK.
We were served amuse-bouche which was one piece of large pasta (conchiglioni - large shell) stuffed with 3 pieces of "hrenovka" - local cheap smoked/cured type of sausage/hotdog of low quality ( we were charged for this)!
Ordered one side dish to share, chard prepared Dalmatian way, which was OK but had better in other restaurants. Also ordered beef fillet which was surprisingly very good and a portion of seafood black risotto, also very good.
The restaurant looks classy and it is pricey, sadly food badly presented to match it.
Located on a pier with nice views of Rijeka bay.
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