Glad we had made a reservation, because the restaurant was full for the whole night. We had a table inside - nice, small restaurant with many details. The owner was very friendly and according to his recommendations we ordered anchovies as a starter. Very tasty portion, three different ways to serve this little fish. As a main course I had veal cheeks and my wife took pasta with beef. Food was very tasty and the portions generous. My wife said that it was the best pasta dish she had ever eaten. The cheeks were also delicious and tender. As a dessert I had sheep cheese with cream and chocolate, very nice. Considering the level of the meals the price was very reasonable. And the atmosphere-very friendly and cosy. Although the evening was busy, the owner had time to chat with the guests and help to choose the best options. This place is really worth a visit!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.