I used to think that the term "American Gastronomy" was a "non sequitor", just as the French think the English can't cook, most Brits think that American food is boringly unimaginative, and comprise burgers and steaks; usually several in a day. Well Norima was an eye opener for me!! Not only is the decor and setting fantastic, the food is brilliant, very imaginative, delicious and exciting. The owners and their team offer first class service, always cheerful, always a smile.
The menu is varied, and offers traditional and non-American dishes. This young couple deserve aall the success they can get.