This family run business is a must-dine location when in Abidjan. The location, building and interior are all unremarkable (and windowless) but what sets this establishment apart is the food - top quality, authentic and unapologetic African cooking at its best. The owner is a kind, older gentleman who takes great pride in greeting customers and making them feel comfortable.
Not many foreigners in attendance - this is a place for locals; locals who are rightfully proud of the flavors and tastes of local cuisine. One can eat Italian, French or Chinese food anywhere in the world - when in Abidjan, eat here for top quality African food. Period.
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