My wife & I went in for the 1st time to grab some takeout prepared food. We were greeted by the aroma of a real Italian deli. We choose a thinly sliced, un-breaded, fried eggplant dish with a side of Anellini pasta in a light bolognese sauce. Ahhhhhhhhh....... delizioso! We returned after a local concert to pick up some homemade fennel sausage and a couple of pastries. The staff is very friendly and one of the owners/chef, John Jr., even shared his eggplant recipe with us! This is a warm, welcoming type place (so what would you expect?......it's Italian, right?!) that we will definitely frequent again.
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