The location is brillant. I have eaten here and had delightful food and enjoyed lovely sunsets. However I have also eaten here and been rushed from the table by rude wat staff.
The fish and chips is generally good but the last time I was here the fried fish was cold and tastless. It was not the quality fish that I have had here in the past.
The appitizer Chicken wings were so heavy on the salt that even a salt lover like me couldn't eat them. The Gorgonzola Salad was OK but only ordinary (doesn't it annoy you off when the salads are lackluster?)
All in all the place which opened in 2008 and everyone loved, is struggling. The food has gone downhill and seems more packaged and processed, the staff seems to have a quick turnover, and the place just seems dirty and shop worn.
This is a place that I have been to many times and my repeat business was due to the high standards and decent food in the start.
I think what happened is that they tried to attract a late night drinking crowd and ended up splitting their focus. Thus not doing either well, falling down on both the bayside good food and the late night drinkery.
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