My guests and I were very pleasantly surprised at the delicious meal we had at Il Verde.
This restaurant is somewhat hidden away off the casino floor, but it's definitely worth finding. Everything from the antipasti to the pasta, the fish to the dessert --was visibly fresh, wonderfully prepared and beautifully presented. The service was excellent, too. And the Bronzino-- filleted table-side by Tony, was perfection. Bravo!