Went early for dinner during the week. Seated promptly. Had Dan as a server- he was excellent- very attentive and knowledgeable about the dishes. We had potato encrusted flounder (2), flounder francaise (special) and halibut as our entrees. Also had some appetizers (oysters, soup). Everything was delicious though it's not cheap. The banana creme pie was awesome. No complaints. Complimentary valet parking is a plus. Returning soon with friends.
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