I've been going to Chef Vola's for years and have brought many groups for their first time as I did last week and every time the restaurant draws raves! It's a difficult place to obtain a res so do so weeks in advance and try not to have too large a group because its small and crowded. We started with their great salad, followed with fresh mozzarella wrapped in prosciutto, then home made veal sausage with peppers,mushrooms and onions, and then roasted red peppers. All long time standards shared family style. The main courses everyone chose were either the Chilean Sea Bass or the magnificent Veal Chop Parmigiana. Some still had room for desserts which also were fabulous. It's BYOB so even though the prices may be slightly on the high side overall its a bargain for AC and nowhere is the food as good and the experience as much fun.
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